Canapes with ham, cheese and paprika
4 servings
10 minutes
Ham, cheese, and paprika canapé is an exquisite French appetizer designed to delight with its taste and sophistication. At its base are crispy crackers topped with velvety cream cheese that gently complements the salty ham. The vibrant paprika paste adds spiciness and subtle sweetness, while fresh green onions provide a touch of freshness. These miniature snacks are perfect for aperitifs, friendly gatherings, or romantic dinners. They are easy to prepare, serve, and enjoy every bite. The simplicity of execution combines with depth of flavors to create unforgettable impressions.
1
Prepare all the ingredients.
- Crackers: 12 pieces
- Cream cheese: 4 tablespoons
- Ham: 100 g
- Pepper paste (biber salcasi): 2 tablespoons
- Spring onion: to taste
2
Finely chop the onion and ham.
- Ham: 100 g
- Spring onion: to taste
3
Spread cream cheese on the crackers and sprinkle with ham.
- Crackers: 12 pieces
- Cream cheese: 4 tablespoons
- Ham: 100 g
4
Spread 1/2 tsp of paprika paste on each cracker and sprinkle with finely chopped onion.
- Pepper paste (biber salcasi): 2 tablespoons
- Spring onion: to taste
5
Serve the canapés on the table. Enjoy your meal!
