Canapes with Dor Blue cheese, grapes and mango
12 servings
20 minutes
Canapés with blue cheese, grapes, and mango are an exquisite appetizer inspired by French cuisine. This harmonious combination of savory cheese, sweet grapes, and juicy mango creates a unique taste that balances creamy softness, fruity freshness, and subtle acidity. Blue cheese, one of the most famous blue cheeses, adds sophistication to the appetizer while the fruit accompaniment enriches the flavor and makes it expressive. These canapés are perfect for buffets, festive events or romantic dinners. They not only delight with their taste but also beautify the table with their bright and appetizing presentation. Easy to prepare, they allow you to enjoy the atmosphere of French chic without extra hassle.
1
Cut the blue cheese into small cubes.
- Dorblu cheese: 150 g
2
Peel the mango, separate the flesh from the pit, and cut it into small cubes.
- Mango: 1 piece
3
We thread grapes, mango, and blue cheese onto toothpicks.
- Grapes: 200 g
- Mango: 1 piece
- Dorblu cheese: 150 g
