Prosciutto, Pear and Blue Cheese Canapes
16 servings
20 minutes
Another tried and true flavor combination wrapped in a festive appetizer. Fresh pear and blue cheese are wrapped in prosciutto, and a skewer holds the whole thing together.
1
Prepare all the ingredients.
2
Wash and dry the arugula.
- Rocket (arugula): 20 g
3
Remove the seeds from the pear.
- Pears: 1 piece
4
Slice the pear into small pieces.
- Pears: 1 piece
5
Break the cheese into small pieces.
- Blue cheese: 100 g
6
Tear each slice of prosciutto into 4 pieces.
- Prosciutto: 100 g
7
Wrap cheese, arugula leaves, and pear in prosciutto.
- Prosciutto: 100 g
- Rocket (arugula): 20 g
- Pears: 1 piece
- Blue cheese: 100 g
8
If desired, the roll can be skewered to hold its shape better.
9
Decorate the finished rolls with balsamic cream.
- Balsamic glaze (crema): to taste
10
The dish can be prepared a few hours before serving. In this case, cover the rolls with plastic wrap and store them in the refrigerator, and decorate with balsamic cream just before serving.
- Balsamic glaze (crema): to taste
