Crispy Prosciutto Tartlets with Pears
4 servings
30 minutes
Crispy prosciutto tartlets with pears are an elegant treat that embodies the sophistication of Italian cuisine. Their roots lie in the gastronomic tradition of pairing tender meats with sweet fruits, popular in Italy. Thin slices of prosciutto baked to a crispy finish provide a refined, salty contrast to the juicy Bartlett pear, brightened by a splash of lemon juice. This dish is a balance of textures and flavors: crispy, sweet, salty, and a hint of acidity. It is perfect as an appetizer for festive tables, a compliment to wine, or an original touch to buffet menus. The simplicity of preparation makes it an ideal choice for those looking to impress guests with an extraordinary yet easy-to-make snack.
1
Preheat the oven to 190 degrees.
2
Cut the prosciutto into 24 squares of 5 cm. Place each in small muffin tins and press firmly at the edges. Bake until golden brown for about 15 minutes.
- Prosciutto: 100 g
3
Then quickly extract from the mold with a fork onto a paper towel and dry. Cool down.
4
Meanwhile, core the pear and chop it finely. Transfer to a bowl and drizzle with lemon juice.
- Bartlett pears: 1 piece
- Lemon juice: 1 teaspoon
5
Place a small amount of pear in each prosciutto tartlet and serve immediately.
- Bartlett pears: 1 piece