Grilled Chicken in Mediterranean Garlic Butter
3 servings
30 minutes
Grilled chicken in Mediterranean garlic oil is a true embodiment of the flavors of the sunny coast. This recipe combines the tenderness of chicken breast with the rich aromas of sun-dried tomatoes, garlic, and oregano. Mediterranean cuisine is renowned for its use of simple yet expressive ingredients, and this dish is a vivid example. Butter adds juiciness to the meat while spices enhance its flavor, turning each forkful into a journey through the region's gastronomic traditions. The dish is perfect for summer evenings outdoors and pairs well with fresh salads and a glass of white wine. Chicken infused with aromatic garlic oil achieves a golden crust and tender texture, making this recipe a true centerpiece for any table.
1
Preheat the grill or barbecue.
2
In a blender, mix softened butter, chopped tomatoes, minced garlic, oregano, and black pepper. Blend until smooth.
- Butter: 120 g
- Garlic: 3 cloves
- Sun-dried tomatoes in oil: 100 g
- Dried oregano: 0.3 teaspoon
- Ground black pepper: 0.3 teaspoon
3
Place the chicken breasts on a greased rack and grill, constantly basting with garlic butter, for about 30 minutes until cooked, stopping to baste 5 minutes before finishing.
- Chicken breast fillet: 1.2 kg
- Butter: 120 g
