Grilled chicken with butter and herbs
4 servings
20 minutes
Grilled chicken with butter and herbs is a refined dish of Italian cuisine that embodies the aroma of Mediterranean herbs and the tenderness of creamy butter. This recipe is rooted in traditional methods of cooking meat over an open flame, where special attention is given to the marinade. Tender chicken fillet soaked in butter, garlic, and dried herbs acquires a delightful flavor with subtle notes of rosemary and thyme. It turns out juicy inside with an appetizing golden crust outside. The dish is perfect for a cozy family dinner or a festive feast, and its versatile taste pairs well with various side dishes—from a light salad to rich mashed potatoes. Simple to prepare yet sophisticated in execution, this recipe will give you true pleasure from Italian gastronomy.
1
Heat the broiler on medium heat.
2
Line the pan with aluminum foil.
3
Place the chicken in the pan.
- Chicken breast fillet: 4 pieces
4
In a small bowl, mix oil, garlic, parsley, rosemary, and thyme.
- Butter: 120 g
- Garlic: 3 cloves
- Dried parsley: 1 teaspoon
- Dried rosemary: 0.3 teaspoon
- Dried thyme: 0.3 teaspoon
5
Apply one tablespoon of marinade to each breast.
- Butter: 120 g
6
Fry for about 15 minutes, turning and basting with the remaining marinade, or until cooked.
- Butter: 120 g
