Grilled Chicken with Buttermilk
4 servings
25 minutes
Grilled chicken with buttermilk is a refined dish of Russian cuisine that combines tenderness and aroma. The buttermilk used in the marinade gives the chicken a special softness and a slight tang, while lemon juice and Dijon mustard enhance the depth of flavor. Historically, buttermilk was widely used in Russian cooking, especially in marinades, making meat juicier. The scent of fresh garlic and aromatic pepper harmoniously complements the chicken thighs, while grilling creates an appetizing crispy crust. The dish is perfect for summer picnics and friendly dinners, served with vegetables or light salads. Its simplicity in preparation and rich flavor make it a favorite among those who appreciate rich gastronomic experiences.
1
Mix the marinade.
- Buttermilk: 0.8 glass
- Lemon juice: 0.3 glass
- Olive oil: 2 tablespoons
- Dijon mustard: 2 tablespoons
- Garlic: 2 cloves
- Ground black pepper: 0.3 teaspoon
- Lemon: 0.3 piece
2
Add the chicken and mix well.
- Chicken thighs: 500 g
3
Cover and marinate in the refrigerator for 4-24 hours.
4
Remove the chicken from the marinade and grill it on an oiled grill, turning occasionally until cooked through (time varies depending on the thickness of the piece).
- Olive oil: 2 tablespoons
