Chicken wings in buttermilk marinade
4 servings
120 minutes
Buttermilk marinated chicken wings are an amazing combination of tenderness and crispy crust. The buttermilk used in Russian cuisine makes the meat soft and juicy, while lime and rosemary add fresh aromatic notes. The breading gives the wings an appetizing golden crust, creating a contrast of textures. This recipe is suitable for a cozy family dinner or a festive feast. Historically, buttermilk is a popular ingredient in traditional cooking as its acidity perfectly tenderizes meat. Serve these wings with spicy sauces or fresh vegetables, and they will become the star of your table!
1
Finely chop the rosemary. Mix buttermilk, lime zest, chopped rosemary, paprika, salt, and pepper (to taste). Add garlic and mix until smooth.
- Rosemary: 2 teaspoons
- Buttermilk: 200 ml
- Lime zest: 1 piece
- Paprika: 20 g
- Garlic: 2 pieces
2
Pour the marinade into a freezer bag. Add the chicken wings and mix well. Place in the refrigerator and let marinate for about 2 hours.
- Chicken wings: 400 g
3
Pour breadcrumbs into a large bowl. Use kitchen tongs to coat the chicken wings in the breadcrumbs evenly.
- Breadcrumbs: 300 g
4
Heat a large amount of vegetable oil in a pan. Place the chicken wings in the heated oil and fry on all sides until golden brown for 8-10 minutes.
