Crispy wings in a spicy marinade
4 servings
45 minutes
Crispy wings in a spicy marinade are a true delight for lovers of savory dishes. This dish originates from American cuisine, where chicken wings are often prepared with rich sauces and spices. The spicy tomato-honey glaze with garlic, chili pepper, and lemon juice gives the wings a vibrant flavor with a balance of sweetness and spiciness. Baking in the oven makes them incredibly crispy while keeping the juiciness inside. Serving with a refreshing green salad creates a harmony of flavors and textures. These wings are perfect for parties, gatherings with friends, or simply enjoying a rich and spicy taste at home.
1
Chop the garlic. Finely chop the chili pepper, mix it with garlic, salt, tomato paste, honey, 1 teaspoon of mustard, vinegar, lemon juice, herbs, and 3 tablespoons of oil.
- Garlic: 2 cloves
- Chili pepper: 1 piece
- Tomato paste: 2 tablespoons
- Honey: 1 tablespoon
- Mustard: 1.5 teaspoon
- Vinegar: 1 tablespoon
- Lemon juice: 2 tablespoons
- Chopped fresh thyme: 1 tablespoon
- Olive oil: 8 tablespoons
- Ground black pepper: to taste
2
Place the wings on a foil-lined baking sheet, brush with marinade, and bake at 200 degrees for 25 minutes, occasionally basting with marinade. Tear the salad into large pieces. Mix half a teaspoon of mustard with wine vinegar, oil, salt, and pepper, and dress the salad. Serve with the wings.
- Chicken wings: 1 kg
- Mustard: 1.5 teaspoon
- Wine vinegar: 2 tablespoons
- Olive oil: 8 tablespoons
- Ground black pepper: to taste
- Green salad leaves: 1 piece
