Chicken wings in crispy breading
4 servings
30 minutes
Crispy chicken wings are a true masterpiece of American cuisine, inspired by the fried food traditions of the southern states. The secret of this dish lies in its rich texture and flavor: tender, juicy meat encased in a fragrant crispy crust. Thanks to cornflakes and a spicy blend of seasonings, the wings acquire an appetizing golden crust with subtle hints of garlic and ginger. They are usually served with sauces—barbecue, ranch, or spicy honey-mustard—that enhance the rich flavor of the coating. Wings are perfect for friendly gatherings, parties, or family dinners when you want to indulge in something crispy, hearty, and unforgettable.
1
Wash the wings and cut each into three parts. Do not use the third part — the thin tip. To make the meat tender, soak the wings in salted water for an hour.
- Chicken wings: 1 kg
2
Make the breading. Crush the cornflakes and mix with flour, breadcrumbs, ginger, herbs, ground garlic, and a pepper mix.
- Cornflakes: 0.5 glass
- Wheat flour: 2 tablespoons
- Breadcrumbs: 0.5 glass
- Grated ginger: to taste
- Ground pepper blend: to taste
- Spices: to taste
- Garlic powder: 1 teaspoon
3
Coat the wings in breadcrumbs on all sides and fry in a large amount of oil for 20-30 minutes.
- Butter: to taste
