Chicken wings in honey-mustard marinade
4 servings
35 minutes
Chicken wings in honey-mustard marinade are a vivid example of Pan-Asian cuisine, combining sweet and spicy notes. The dish is rooted in the tradition of marinating meat in a mixture of honey and soy sauce, giving it a unique caramelized flavor. Mustard adds a light spiciness, while ginger and garlic deepen the aroma. Baked wings acquire an appetizing golden crust, making them an ideal snack or main dish. They can be served with rice, fresh vegetables, or a spicy sauce. This is a great option for friendly gatherings or family dinners when you want to delight your loved ones with something aromatic, crispy, and unusual.
1
Wash the wings. Then cut the wings in half, but not all the way through, making a deep cut while keeping them intact.
- Chicken wings: 1 kg
2
Mix all the ingredients for the marinade.
- Soy sauce: 4 tablespoons
- Mustard: 2 tablespoons
- Honey: 1.5 tablespoon
- Paprika: 1 teaspoon
- Ground ginger: 0.5 teaspoon
- Garlic powder: 0.5 teaspoon
- Olive oil: 1 tablespoon
- Salt: 0.5 teaspoon
3
Marinate the wings in the marinade, mix well and leave in the refrigerator for 3 hours (less is worse, more is better).
- Chicken wings: 1 kg
4
Place the wings on a baking sheet and sprinkle with paprika or chicken seasoning for a nice crust. Preheat the oven to 200 degrees and roast for 35-40 minutes until cooked.
- Paprika: 1 teaspoon
