Chicken wings with mustard and honey
2 servings
30 minutes
Chicken wings with mustard and honey are a combination of spiciness and sweetness that captivates gourmets. This recipe is inspired by European cuisine, where the balance of flavors is traditionally valued. Mustard gives the wings sharpness and richness, while honey softens and adds an appetizing caramel note. Baked to a golden crust, they become juicy inside and crispy outside. These wings are perfect for cozy home dinners, parties, or as a snack with beer. They are served with fresh vegetables or a light sauce. This dish is easy to prepare but has restaurant-quality — combining simplicity and elegance of flavor.
1
Take mustard by eye, enough to coat all the wings (about 4 tablespoons). Mix it well with honey.
- Mustard: 4 tablespoons
- Honey: 1 tablespoon
2
Thoroughly coat the wings with the obtained mixture.
- Chicken wings: 8 pieces
3
Place in a preheated oven for 20-25 minutes, until a golden crust forms.
