Chicken wings in honey-soy sauce with garlic
4 servings
40 minutes
Chicken wings in honey-soy sauce with garlic are a dish that captivates from the first bite. The combination of honey's sweetness, soy sauce's spiciness, and garlic's aroma gives the wings a rich and deep flavor. European cuisine has absorbed the best culinary traditions, and this recipe is a bright testament to that. Marinating makes the meat tender and infused with spicy notes, while baking in the oven creates an appetizing golden crust. These wings will be an excellent choice for cozy family dinners or festive gatherings with friends. Serve them with vegetables, fresh herbs, or a light sauce – and enjoy every bite!
1
First, we wash the wings and let them dry. We prepare the marinade: for this, we mix all the spices, sauces, and honey.
- Honey: 2 tablespoons
- Soy sauce: 4 tablespoons
- Hot tomato sauce: 1 tablespoon
- Poultry spice blend: pinch
2
Place the wings in a bowl and pour the marinade over them. Let it sit for 3 hours.
- Chicken wings: 1 kg
3
Preheat the oven to 200 degrees, place the wings on a greased baking sheet, and send them to the oven for 30-40 minutes.
- Vegetable oil: 2 tablespoons
