Wings in honey-soy sauce
4 servings
30 minutes
Wings in honey-soy sauce are a delightful combination of tender chicken meat, rich sweet-salty aroma, and spicy herbs. This recipe, inspired by European cuisine, is rooted in the traditions of flavor balance – the softness of honey pairs perfectly with the rich depth of soy sauce. Fried to a golden crust, the wings soak up this aromatic sauce, revealing an amazing palette of flavors – sweetness, saltiness, and a hint of garlic spiciness. This cooking method makes the dish perfect for a cozy dinner or friendly gathering. A side of fresh vegetables or rice will enhance its rich taste. Fragrant herbs like dill add a zesty freshness, creating harmony in every bite. Wings in honey-soy sauce are a blend of simplicity and sophistication that captivates from the first bite.
1
Place the wings in the pan and fry on both sides in a small amount of sunflower oil until golden brown.
- Chicken wings: 1 kg
- Soy sauce: 100 ml
2
While the wings are frying, we prepare the sauce. Mix soy sauce with honey and add minced garlic and dill.
- Soy sauce: 100 ml
- Honey: 2 tablespoons
- Garlic: 2 cloves
- Dill: 1 bunch
3
Reduce the heat. Cover the wings with the mixture and simmer on low heat for 5 minutes. Then turn them over and simmer for another 5 minutes.
- Soy sauce: 100 ml
- Honey: 2 tablespoons
