Grilled chicken wings in soy and fish sauce
6 servings
30 minutes
Grilled chicken wings in soy and fish sauce are a fragrant dish that combines Eastern notes with a classic grilling method. Thanks to the marinade based on Shaoxing wine, soy and fish sauce, garlic, and chili pepper, the wings acquire a rich flavor with a savory sweetness and mild spiciness. Marinating makes the meat tender, while grilling over coals gives an appetizing caramelized crust. This dish is perfect for friendly outdoor gatherings, especially with a side of fresh vegetables or rice. Cilantro as a garnish adds freshness and highlights the Eastern character of the recipe. Grilled wings are a versatile appetizer or main dish that will delight lovers of rich flavors and crispy textures.
1
In a large bowl, mix Shaoxing wine, black pepper, soy sauce, fish sauce, sugar, minced garlic, and chili pepper until the sugar is fully dissolved. Place the chicken wings in the bowl, cover it, and let marinate overnight in the refrigerator.
- Shaoxing (Chinese rice) wine: 1 tablespoon
- Freshly ground black pepper: 1 teaspoon
- Soy sauce: 2 tablespoons
- Fish sauce: 2 tablespoons
- Sugar: 2 teaspoons
- Garlic: 10 g
- Dried chili pepper: 15 pieces
- Chicken wings: 1 kg
2
Light the charcoal in the grill. Once all the charcoal has burned, move it to the side. Set up the grill grate, close the grill, and let the grate heat for 5 minutes. Clean and oil the grill grate.
3
Discuss the wings. Cook the wings on the grill with the lid closed for about 7 minutes. Then flip and cook for another 7 minutes until golden brown.
4
Place the wings on the fire and fry for one minute on each side until golden brown.
5
Serve hot, garnished with cilantro.
- Fresh cilantro (coriander): to taste
