Grilled chicken with peanut butter African style
6 servings
45 minutes
African-style grilled chicken with peanut butter is a vibrant and rich dish from the depths of African cuisine, where peanuts are used as a base for sauces and marinades. The combination of tender chicken soaked in a fragrant marinade of peanut butter, lime juice, garlic, and spices creates a rich flavor with a hint of nutty sweetness and spicy notes of curry and pepper. Grilling gives the dish an appetizing crust and smoky aroma, making it perfect for festive dinners or street barbecues.
1
Mix all the ingredients (except for the chicken), if the mixture is too thick, dilute it with hot water. The mixture should have a cream-like consistency.
- Peanut oil: 1 glass
- Water: 1 glass
- Mayonnaise: 1 tablespoon
- Lime juice: 2 tablespoons
- Wine: 2 tablespoons
- Soy sauce: 3 tablespoons
- Garlic: 2 cloves
- Curry powder: 1 tablespoon
- Ground red pepper: to taste
- Cilantro: 70 g
- Salt: to taste
- Ground black pepper: to taste
2
Leave 1/2 cup of marinade for brushing the chicken while grilling.
3
Pour the remaining marinade into a vacuum bag, add the chicken pieces. Mix well. Let it marinate for 2-3 hours.
4
Preheat the grill, lightly oil the grate. Place the chicken on the grate and brush with the remaining marinade.
- Chicken: 1 piece
- Peanut oil: 1 glass
5
Fry the chicken for about 30 minutes
6
Serve with rice or potatoes
