Garlic Lemon Rosemary Grilled Chicken
6 servings
30 minutes
Garlic-lemon grilled chicken with rosemary is a fragrant and juicy dish rooted in Irish culinary traditions. The Irish value simplicity in cooking and rich flavors, and this recipe combines minimalism with a wealth of aromas. Lemon juice adds a refreshing tang to the chicken, while garlic and rosemary enhance its rich taste. Olive oil makes the meat tender and juicy, while grilling gives it an appetizing golden crust. The dish is perfect for family dinners as well as festive summer gatherings outdoors. It pairs wonderfully with light salads, roasted vegetables or potatoes, and its versatility allows for experimentation with additional spices and herbs. A true delight for lovers of rich flavors and simple preparation!
1
In a small bowl, mix lemon juice, olive oil, chopped rosemary, and minced garlic.
- Lemon juice: 3 tablespoons
- Olive oil: 2 tablespoons
- Fresh rosemary: 1 tablespoon
- Garlic: 1 clove
2
Preheat the grill or barbecue. Place the chicken on the rack, skin side down. Brush the chicken with a third of the prepared sauce, season with salt and pepper. Grill until golden brown for about 7 minutes.
- Chicken thighs: 6 pieces
- Salt: to taste
- Ground black pepper: to taste
3
Flip the chicken, brush with sauce again, and cook for another 10 minutes until done.
- Lemon juice: 3 tablespoons
- Olive oil: 2 tablespoons
- Fresh rosemary: 1 tablespoon
- Garlic: 1 clove
