Crispy Fish Sandwiches
2 servings
30 minutes
Crispy fish sandwiches are a modern embodiment of British cuisine. Based on the tradition of fish and chips, they combine tender baked fish fillet, tangy tartar sauce, and golden crispy bread. Cheddar adds richness to the flavor, while fresh vegetables provide lightness and balance. These sandwiches are perfect for a quick yet elegant dinner, snack, or picnic. They are easy to prepare but impress with their combination of textures and aromas. Especially good with classic English tea or refreshing lemonade.
1
Bake the fish in the oven at 200°C for 10 minutes on each side. Be careful not to burn the fish.
- Fish fillet: 2 pieces
2
Mix the ingredients for tartar sauce or use the sauce you have in the fridge.
- Mustard powder: 0.1 teaspoon
- Sour cream: 1 teaspoon
- Mayonnaise: 2 tablespoons
- Pickle brine: 0.5 teaspoon
- Ground cayenne pepper: 0.1 teaspoon
- Garlic powder: 0.1 teaspoon
- Sugar: 0.3 teaspoon
- Dill dressing: 2 teaspoons
- Salt: 0.3 teaspoon
3
Cut the cheese at room temperature. Toast the bread in a non-stick pan until crispy.
- Bread roll (bun): 2 pieces
- Cheddar cheese: 2 pieces
- Tomatoes: to taste
- Green salad leaves: to taste
