Crispy herring sandwiches
2 servings
7 minutes
Crispy sandwiches with herring are a true classic of Russian cuisine, combining simplicity and rich flavor. This recipe originates from the traditions of northern regions where herring is a staple product. Each ingredient plays its role: rye bread toasted to a golden crust acquires a crispy texture, while garlic adds zest. Mustard oil highlights the depth of herring's flavor, giving it a spicy note, and red onion adds freshness. Perfect as an appetizer for strong drinks or as a standalone treat for a cozy evening. A simple yet incredibly delicious dish that will delight lovers of traditional Russian gastronomy.
1
Slice the onion into thin half-rings.
- Red onion: to taste
2
Cut the herring into small pieces.
- Herring: 50 g
3
Peel the garlic.
- Garlic: to taste
4
Place the bread slices in the heated olive oil.
- Rye bread: 2 pieces
- Olive oil: 1 tablespoon
5
Brush with mustard oil on top.
- Mustard oil: 2 teaspoons
6
Flip after 2-3 minutes.
7
After another 2 minutes, remove from heat and transfer to a plate. Add salt and let it cool slightly.
- Sea salt: to taste
8
Thoroughly rub with garlic on both sides.
- Garlic: to taste
9
Place pieces of herring on top.
- Herring: 50 g
10
Garnish with onion and serve.
- Red onion: to taste
