Hot sandwiches with canned fish
4 servings
30 minutes
Hot sandwiches with canned fish are a cozy and simple dish of Russian cuisine, perfect for breakfast or a quick snack. Its history dates back to times when housewives sought ways to feed their families quickly and deliciously using available ingredients. A tender baguette spread with butter serves as the base for a rich layer of fish that is beautifully complemented by grated Gouda cheese. When baked, the cheese melts, creating an appetizing crust and filling the home with an enticing aroma. This recipe combines the softness of fish, the crunchy texture of the baguette, and the gooey tenderness of cheese. Perfect with a cup of hot tea or coffee, it brings comfort and warmth with every bite.
1
Slice the baguette and place it on a baking sheet;
- French baguette: 1 piece
2
Spread butter on each piece;
- Butter: 30 g
3
Mash the canned fish (preferably pink salmon or tuna) with a fork until it resembles a puree;
- Canned fish: 1 jar
4
Spread the fish mixture on pieces of baguette;
- Canned fish: 1 jar
5
Later sprinkle with grated cheese.
- Gouda cheese: 300 g
