Cod with cilantro and lemon in foil
8 servings
50 minutes
Recipe taken from the magazine "Culinary Workshop.
1
Tear off the cilantro leaves.
- Cilantro: 1 bunch
2
Grate the lemon zest with a fine grater and squeeze the juice from the pulp.
- Lemon: 2 pieces
3
Remove seeds and membranes from the hot pepper and chop finely.
- Fresh red bell pepper: 1 piece
4
Peel and finely chop the ginger and shallots.
- Ginger root: 1 head
- Shallot: 2 pieces
5
In a bowl, mix sugar with zest, add lemon juice, cilantro leaves, hot pepper, ginger, shallot, soy sauce, and pepper. Stir.
- Brown sugar: 1 tablespoon
- Lemon: 2 pieces
- Cilantro: 1 bunch
- Fresh red bell pepper: 1 piece
- Ginger root: 1 head
- Shallot: 2 pieces
- Soy sauce: 8 tablespoons
- Ground black pepper: to taste
6
Cut eight pieces of foil and form them into eight little boats.
7
Place one cod steak in each, then spread the marinade on top.
- Cod fillet: 8 pieces
8
Close the boats and let them marinate for 1 hour.
9
Heat the grill over the coals.
10
Place the foil boats on the grill and bake the fish for 15-20 minutes.
11
Unwrap the foil and check if the fish is cooked.
12
Serve on the table.
