Cod Fishballs with Lemon Zest
4 servings
40 minutes
Cod fish balls with lemon zest are an exquisite dish of European cuisine that combines the freshness of sea fish with a subtle citrus note. These delicate fish balls made from juicy cod fillet, with the addition of onion, egg, and flour, achieve remarkable softness and lightness. Fried to a golden crust and then simmered under a lid, they retain a rich flavor and aroma. The lemon zest adds a slight tanginess that refreshes each serving. The dish pairs wonderfully with light sauces based on sour cream or yogurt and vegetable sides. It is perfect for a cozy family dinner or festive gathering, impressing guests with its elegance and simplicity of preparation.
1
Make a rather coarse minced cod using a wing knife in a food processor.
- Cod fillet: 400 g
2
Chop half of a small onion very finely.
- Onion: 0.5 piece
3
Mix the minced meat, chopped onion, egg, flour, salt, and lemon zest.
- Cod fillet: 400 g
- Onion: 0.5 piece
- Chicken egg: 1 piece
- Wheat flour: 2 tablespoons
- Salt: to taste
- Lemon zest: 0.5 teaspoon
4
Shape the mixture into balls the size of a large plum using damp palms.
5
Quickly fry the balls in well-heated vegetable oil in a pan for 2-3 minutes.
6
Reduce the heat under the pan to minimum, cover with a lid, and simmer for another 15-20 minutes.
