Chopped chicken fillet cutlets with cheese
4 servings
40 minutes
Chopped chicken fillet cutlets with cheese are a cozy, homemade dish of European cuisine that combines the softness of chicken meat and the creamy tenderness of cheese. Their preparation doesn't require complex techniques, but the result is always delightful – a golden crust, juicy center, and rich flavor. These cutlets likely emerged as a variation of traditional meat patties where chicken fillet replaces beef, making the dish lighter and more tender. The added cheese provides extra depth of flavor. These cutlets are perfect for a family dinner and can be served with mashed potatoes or a fresh salad. They are versatile – great as a standalone dish or as a burger base. Dill adds a fresh note while spices enhance the natural juiciness of the chicken.
1
Cut the chicken fillet into small cubes.
- Chicken breast fillet: 500 g
2
Grate the cheese on a coarse grater.
- Cheese: 150 g
3
Combine the minced fillet and cheese in a bowl, add 2 chicken eggs.
- Chicken breast fillet: 500 g
- Cheese: 150 g
- Chicken egg: 2 pieces
4
To salt.
- Salt: to taste
5
Add pepper.
- Ground black pepper: to taste
6
Add finely chopped dill.
- Dill: 1 bunch
7
Add 3 tablespoons of flour. Mix.
- Wheat flour: 3 tablespoons
8
Heat vegetable oil in a pan and spoon the meat mixture into it.
- Vegetable oil: 20 ml
9
Fry the patties on medium heat until golden brown on both sides for 5-7 minutes each.
10
Serve hot.
