Chopped Chicken Cutlets
4 servings
120 minutes
In this recipe, for a more interesting taste, you need to add turmeric, but the choice of spices is limited only by your imagination.
Calories362.1kcal
Proteins35.8grams
Fats21.3grams
Carbohydrates4.4grams
Hard cheese
70
g
Parsley
2
sprig
Dill
2
sprig
Chicken egg
1
pc
Sour cream
1
tbsp
Wheat flour
1
tbsp
Vegetable oil
50
ml
Turmeric
pinch
Salt
to taste
Ground black pepper
to taste
1
Put the chicken fillet in the freezer for 20 minutes to make it easier to cut. Then chop it into small pieces.
- Chicken breast fillet: 500 g
2
Chop dill and parsley finely.
- Parsley: 2 sprigs
- Dill: 2 sprigs
3
Grate the cheese on a fine grater.
- Hard cheese: 70 g
4
Mix chopped chicken meat with cheese, greens, egg, sour cream, and flour. Add salt, pepper, and turmeric.
- Chicken breast fillet: 500 g
- Hard cheese: 70 g
- Parsley: 2 sprigs
- Dill: 2 sprigs
- Chicken egg: 1 piece
- Sour cream: 1 tablespoon
- Wheat flour: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
- Turmeric: pinch
5
Tightly cover the minced meat with plastic wrap and refrigerate for an hour.
6
Heat vegetable oil in a pan.
- Vegetable oil: 50 ml
7
Shape the patties and place them in the pan.
8
Fry on medium heat for 7-8 minutes on each side.
