Chopped chicken cutlets
3 servings
18 minutes
Chopped chicken cutlets are a fragrant and juicy dish rooted in Russian cuisine. The simplicity of preparation makes it a favorite for home lunches and family dinners. Chicken fillet is diced into small pieces and mixed with grated cheese, egg, flour, and mayonnaise, giving the cutlets tenderness and rich flavor. The secret of the dish is the right combination of spices and the golden crust formed when frying in olive oil. These cutlets pair perfectly with fresh vegetables or a light side dish, and their soft texture makes them an excellent option for both adults and children. They are suitable for a cozy dinner or festive table while remaining delicious and appetizing.
1
Grate the cheese on a coarse grater.
- Hard cheese: 80 g
2
Prepare the chicken fillet: it should be at room temperature.
3
Add an egg to the cheese.
- Chicken egg: 1 piece
4
Add flour.
- Almond flour: 1.5 tablespoon
5
Chop the fillet finely.
6
Add the fillet to the other ingredients.
- Chicken breast fillet: 400 g
7
To salt.
- Pink Himalayan salt: to taste
8
Add mayonnaise.
- Mayonnaise: 1.5 tablespoon
9
Mix
10
Add ground black pepper. Then mix thoroughly again.
11
In heated olive oil in a frying pan, spoon the mixture in portions. Fry for 3-4 minutes until golden brown.
- Olive oil: 2 tablespoons
12
Flip and reduce the heat to medium. Sauté for another 3-4 minutes covered.
13
Place on a plate and serve.
