Chopped chicken cutlets
3 servings
40 minutes
Chopped chicken cutlets are a tender, juicy dish of Russian cuisine designed for cozy family dinners. Their history traces back to traditional home recipes where minced meat was replaced with chopped meat, preserving its natural texture and rich flavor. The mixture of chicken fillet with aromatic spices, sour cream, and egg gives the cutlets softness and a rich taste. A slight spiciness from dry adjika and the warmth of black pepper make them especially appetizing. They are cooked in a pan to form a golden crispy crust while remaining tender and juicy inside. This versatile dish pairs well with side dishes, fresh vegetables, and sauces, making it an ideal option for any occasion – whether it's a casual lunch or a festive dinner.
1
Put the sour cream in a deep container.
- Sour cream: 2 tablespoons
2
Break a chicken egg.
- Chicken egg: 1 piece
3
Add dry adjika.
- Dry adjika (spice blend): 1 teaspoon
4
Add ground black pepper and salt to taste.
- Ground black pepper: 0.5 teaspoon
- Sea salt: to taste
5
Add starch.
- Cornstarch: 1.5 tablespoon
6
Mix thoroughly.
7
Chop the chicken fillet.
- Chicken breast: 200 g
- Boneless chicken thigh fillet: 200 g
8
Add chicken fillet to the mixture. Stir.
- Chicken breast: 200 g
- Boneless chicken thigh fillet: 200 g
9
Heat oil in a pan. Spoon the patties in portions.
- Olive oil: to taste
10
After the patties brown, flip them, reduce the heat, and fry for another 7-10 minutes.
11
Place on a plate and serve.
