Chicken rolls with soft cheese
4 servings
60 minutes
Chicken rolls with soft cheese are an exquisite dish of European cuisine, combining the tenderness of chicken fillet with the rich flavor of aromatic cheese and spicy coriander. These rolls are believed to have originated as part of a culinary tradition of experimenting with meat fillings, allowing one to enjoy a delicate texture and rich taste in every bite. They are baked in the oven until golden brown, releasing appetizing aromas of spices in the process. The combination of garlic and soft cheese adds zest to the dish, while herbs and vegetables served as a side add freshness. This is an ideal option for both everyday dinners and festive tables. The dish is delicious and versatile: it can be served as a main course or as an elegant appetizer that delights guests.
1
Wash the chicken thighs well, dry with a paper towel, remove excess and lightly pound.
- Boneless chicken thigh fillet: 700 g
2
Place the soft cheese in a small bowl.
- Soft cheese: 300 g
3
Press 2 cloves of garlic through a press.
- Garlic: 2 cloves
4
Add 2 teaspoons of mayonnaise to the cheese.
- Mayonnaise: 3 teaspoons
5
Pour coriander seeds into a mortar and crush them to release the aroma.
- Coriander seeds: 3 g
6
Add ground coriander to the cheese mixture and mix until smooth.
- Coriander seeds: 3 g
7
Season the fillet with salt and pepper to taste.
- Ground black pepper: to taste
- Salt: to taste
8
Place the cheese mixture on the edge of the thigh with a teaspoon.
- Soft cheese: 300 g
9
Roll the fillet into a roll.
10
Place the rolls in a heatproof dish and add a drop of mayonnaise on top.
- Mayonnaise: 3 teaspoons
11
Brush the rolls with a silicone brush and place them in a preheated oven at 200 degrees for 40 minutes.
12
It can be served as a main dish or as an appetizer, garnished with herbs and vegetables. Enjoy your meal!
- Fresh herbs: to taste
