Chicken rolls with cheese
4 servings
60 minutes
Chicken roll-ups with cheese are a true embodiment of culinary tenderness and refined taste. This recipe, originating from the depths of European cuisine, combines the juiciness of chicken fillet with the creamy softness of cheese. The filling, enriched with the aroma of garlic and freshness of dill, adds a piquant touch to the dish, while baking in a buttery-spicy mixture creates a golden crust that retains incredible juiciness inside. These roll-ups are versatile: they are suitable for both family dinners and festive gatherings. They pair perfectly with a light vegetable salad or potato side dish. In every bite lies a harmony of flavors that awakens gastronomic delight.
1
Grate the cheese and add finely chopped dill.
- Cheese: 200 g
- Dill: 1 bunch
2
Chop 3 cloves of garlic.
- Garlic: 3 cloves
3
Cut each piece of fillet in half lengthwise.
- Chicken breast fillet: 3 pieces
4
Cover with plastic wrap and pound well.
5
Spread a thin layer of mayonnaise.
- Mayonnaise: 50 g
6
Add salt and pepper.
- Salt: to taste
- Mixed peppercorns (four peppers): to taste
7
Place the cheese filling on the edge of the fillet.
- Cheese: 200 g
- Dill: 1 bunch
8
Wrap the fillet in a roll.
9
Place the rolls in a heatproof dish.
10
Mix vegetable oil with paprika and Provençal herbs.
- Vegetable oil: 2 tablespoons
- Paprika: 0.5 teaspoon
- Herbes de Provence: 0.5 teaspoon
11
Grease each roll with a mixture of butter and spices.
- Vegetable oil: 2 tablespoons
- Paprika: 0.5 teaspoon
- Herbes de Provence: 0.5 teaspoon
12
Bake at 180 degrees for 30 minutes.
