Chicken rolls with cheese
4 servings
40 minutes
Cheese chicken rolls are a refined dish of European cuisine that combines the tenderness of chicken fillet with the richness of cheese filling. Its origin is linked to the tradition of baking meat rolls popular in France and Italy. In this version, thinly sliced chicken breast is infused with the aroma of soy sauce and then filled with a juicy mixture of zucchini, tomatoes, and dill, adding freshness to the flavor. The baked roll retains its juiciness while melted cheese adds a creamy texture and appetizing crust. This dish is perfect for festive dinners and family lunches, pairing well with light salads and white wines. The simplicity of preparation and rich taste make cheese chicken rolls a favorite among both experienced cooks and home cooking enthusiasts.
1
Wash the chicken fillet, cut it lengthwise into thin slices. Tenderize.
- Chicken breast fillet: 400 g
2
Pour with soy sauce and let marinate.
- Soy sauce: 2 tablespoons
3
Start preparing the filling. Finely chop the zucchini, tomato, and dill. Grate the cheese on a coarse grater. Mix together and add salt and pepper to taste.
- Zucchini: 100 g
- Tomatoes: 100 g
- Cheese: 50 g
4
Form the rolls. Secure with a toothpick.
5
Send to a preheated oven at 180 degrees. Cooking time is 30 minutes.
