Chicken rolls with cheese
3 servings
30 minutes
Chicken roll-ups with cheese are a refined dish of European cuisine that combines the tenderness of chicken fillet with the rich flavor of melted cheese. Its origin is linked to Western culinary traditions where meat is often paired with cheese to create harmonious flavor compositions. The golden crispy crust from the breading adds an appetizing texture to the dish. These roll-ups are perfect for both festive tables and everyday dinners. They pair well with fresh vegetables, sauces, or light side dishes. Aromatic, juicy, and hearty – they are sure to please lovers of simple yet impressive meat dishes.
1
Take chicken breast, cut it like for patties. Then gently pound it. Season with salt and pepper to taste.
- Chicken breast fillet: 500 g
- Coarse salt: to taste
- Ground black pepper: to taste
2
Cut the cheese into thin slices.
- Cheese: 100 g
3
In a separate bowl, beat the egg.
- Chicken egg: 2 pieces
4
Take one bit. Place cheese in the center and roll it up. Secure with a toothpick. Do this with all the bits.
- Cheese: 100 g
5
Coat them in egg, then in breadcrumbs.
- Chicken egg: 2 pieces
- Breadcrumbs: 100 g
6
Fry in a pan with sunflower oil. 3-4 minutes on each side until browned.
