Chicken cutlets with crispy cheese crust
4 servings
30 minutes
Chicken cutlets with a crispy cheese crust are a cozy dish of Russian cuisine that combines the tenderness of chicken fillet and the rich flavor of aromatic cheese. This recipe emerged as a simple yet refined way to prepare chicken, giving it an appetizing texture and special depth of flavor. The crispy golden crust retains the juices inside the meat, while the cheese batter adds tenderness and zest. This recipe is perfect for a family dinner or festive table where you want to delight your loved ones with something hearty and delicious. Cutlets pair especially well with fresh vegetables or potato sides, creating a harmony of flavors and textures.
1
Cut the chicken fillet thinly and lightly pound it.
- Chicken breast fillet: 500 g
2
Salt and pepper each piece and add chicken spices (I like curry).
- Salt: to taste
- Ground black pepper: to taste
- Spices: to taste
3
Beat the eggs lightly with a fork, add grated cheese, and you can add a little flour.
- Chicken egg: 1 piece
- Cheese: 100 g
- Wheat flour: 1 tablespoon
4
Coat each piece of meat in batter (it sticks well, nothing falls off). Fry in a hot pan on both sides until golden brown.
- Chicken breast fillet: 500 g
- Chicken egg: 1 piece
- Cheese: 100 g
- Wheat flour: 1 tablespoon
