Buckwheat porridge with lard
10 servings
45 minutes
The recipe is taken from the book "Appetizing porridges. 365 best recipes.
Calories332.2kcal
Proteins6.7grams
Fats15.4grams
Carbohydrates44.9grams
1
Sort and rinse the buckwheat, place it in an aluminum pot, add 3.5 cups of water and bring to a boil, then reduce the heat and cook for 5-7 minutes.
- Buckwheat groats: 2.5 glasss
2
Place the pot with porridge in a preheated oven for 15-20 minutes.
3
Peel the onion, wash it, and cut into thin rings.
- Onion: 3 heads
4
Cut the bacon into thin strips, place in a thick-walled pan, lightly fry, add onion and fry while stirring for 2-3 minutes.
- Lard (back fat): 150 g
5
Salt, pepper the cooked porridge and mix it with onion and lard.
- Ground black pepper: to taste
- Salt: to taste
