Beef steaks in spicy glaze
4 servings
30 minutes
Spicy glazed beef steaks are a true culinary art that combines the rich flavor of meat with the spiciness of aromatic spices. This dish, inspired by European cuisine, gives the meat a delightful texture and depth of flavor. The chili, garlic, balsamic vinegar, and oregano-based glaze fills the steaks with fiery spice and delicate acidity. The steaks are grilled to create an appetizing crust, while foil helps retain juiciness after cooking. It's the perfect dish for lovers of vibrant flavor combinations. It pairs wonderfully with fresh vegetables, baked potatoes, or aromatic herbs. Suitable for both cozy family dinners and festive gatherings, impressing guests with its rich taste.
1
Cut the meat into 2 steaks.
2
In a bowl, mix olive oil, 2 tablespoons of chopped onion, minced garlic, vinegar, chili, oregano, salt, and pepper.
- Olive oil: 3 tablespoons
- Onion: 40 g
- Garlic: 3 cloves
- Balsamic vinegar: 1 tablespoon
- Chili powder blend: 2.5 teaspoons
- Dried oregano: 1 teaspoon
- Salt: 1 teaspoon
- Ground black pepper: 0.3 teaspoon
3
Add the meat to the marinade, mix, and let it sit for 10 minutes at room temperature.
- Beef rib eye (thick rib): 900 g
4
Preheat the grill well.
5
Place the meat on the grill and cook for about 13-15 minutes, flipping once, or until desired doneness, constantly basting with the remaining marinade.
- Olive oil: 3 tablespoons
6
Transfer to a board, cover with foil, and let sit for a few minutes before serving.