Baked melted potatoes with ham and onions
6 servings
60 minutes
Baked creamy potatoes with ham and onions is a cozy dish of European cuisine where traditional ingredients transform into a harmonious blend of flavors. Thin slices of potatoes soaked in cream gain a delicate, slightly sweet note, while sour cream adds a creamy texture. Ham brings salty richness, and red onion adds a piquant aroma. This dish is perfect for family dinners, warm gatherings, or as comfort food on a cool day. It evokes rural traditions where simple ingredients create culinary magic. The tender baked crust and creamy base make it a favorite among fans of hearty casseroles.
1
Wash the potatoes and slice them very thinly. The larger they are, the more beautiful they will be. Leave them to dry a little.
- Potato: 500 g
2
At this time, slice the ham into large thin pieces (circles or rectangles). Also, slice the onion into large thin rings.
- Ham: 250 g
- Red onion: 0.5 head
3
Thoroughly grease the baking pan with butter.
- Sour cream: 5 tablespoon
4
Layer potatoes, onions, and ham, then sprinkle with spices. Next, place a large spoon of sour cream in the center. Repeat another layer of potatoes, onions, and ham, and place 4 spoons of sour cream in the corners. Sprinkle with spices again. The top layer should be potatoes and ham. Onions will burn — do not put them on top.
- Potato: 500 g
- Ham: 250 g
- Red onion: 0.5 head
- Sour cream: 5 tablespoon
- Spices: to taste
5
Pour the milk carefully and cover it with foil.
- Baked (scalded) milk: 100 ml
6
Place in the oven preheated to 200 degrees for 40-45 minutes. At the end, you can remove the foil.
