Potatoes baked with ham and parsley
4 servings
60 minutes
This recipe embodies the cozy home flavor of European cuisine. Baked potatoes infused with the delicate aroma of butter and ham become soft and melt in your mouth. Parsley adds freshness and a hint of spiciness, enhancing the harmony of flavors. This dish is perfect for family dinners or warm gatherings with friends. In Europe, potatoes are often baked with various additions, creating simple yet delightful culinary masterpieces. Such a combination of ingredients makes the dish hearty and nutritious while maintaining its lightness. Baking in foil preserves all the aroma and juiciness of the ingredients, turning ordinary potatoes into a true gastronomic delight.
1
Wash the potato well and cut it in half.
- Potato: 500 g
2
Slice the ham into thin slices.
- Ham: 100 g
3
Chop the parsley finely.
- Chopped parsley: 20 g
4
Layer two pieces of potato with a slice of ham, a slice of butter, and parsley.
- Potato: 500 g
- Ham: 100 g
- Butter: 50 g
- Chopped parsley: 20 g
5
Wrap each potato in foil.
6
Place on the baking sheet.
7
Bake in the oven for about an hour at 200 degrees.
