Baked Potatoes with Parsley and Garlic
6 servings
60 minutes
Baked potatoes with parsley and garlic are a tender and aromatic dish from European cuisine. It combines simplicity and elegance, turning ordinary potatoes into a gourmet treat. In this recipe, potato slices are infused with garlic aroma and rich creamy texture, forming an appetizing golden crust. Parsley adds freshness and a hint of spiciness, highlighting the harmony of flavors. This dish is perfect as a standalone snack or as a side to meat or fish dishes. Its softness and richness make it comfort food that warms the soul. Baked potatoes with parsley and garlic are a simple yet refined dish that brings coziness and joy to every meal.
1
Preheat the oven to 220 C. Peel the potatoes and slice them thinly with a knife or a mandoline.
- Potato: 1 kg
2
Do not rinse with water. Pour some oil into a large pan, heat it up, and add the potatoes.
- Olive oil: to taste
- Potato: 1 kg
3
Mix the potatoes with oil, then add garlic, salt, and mix again.
- Garlic: 1.5 clove
- Olive oil: to taste
4
Add cream to cover the potatoes and simmer for 6-8 minutes over medium heat until thickened.
- Double cream 40% fat: 560 ml
5
Add parsley, salt it, and mix.
- Chopped parsley: 15 g
- Olive oil: to taste
6
Transfer the mixture to a large baking sheet and spread it evenly. Bake for 20-25 minutes until golden brown.
7
Check the readiness with a knife — it should go in without resistance. Serve.
