Beef with potatoes and parsley in a sleeve
8 servings
90 minutes
Beef with potatoes and parsley in a sleeve is a cozy, hearty dish of Russian cuisine that traces back to the traditions of baking meat with vegetables in the oven. Tender pieces of beef infused with the aromas of khmeli-suneli combine with delicate potatoes and sweet carrots, while parsley adds freshness. Baking in a sleeve preserves all the juices inside, making the flavor rich and harmonious. The dish is perfect for a family dinner, warming with its homey aroma and nutritious base. It pairs wonderfully with a light salad or pickles. It's simple to prepare but has a special character due to the combination of spices and baking method, turning ordinary ingredients into a full-fledged gastronomic masterpiece.
1
Wash the beef, dry it, and cut it into medium pieces.
- Beef: 700 g
2
Peel the potatoes and cut them into large pieces.
- Potato: 5 piece
3
Cut the carrot into half rings.
- Carrot: 1 piece
4
Cut the onion into feathers.
- Onion: 1 head
5
Slightly press the onion to release its juice.
- Onion: 1 head
6
Combine all ingredients in a deep bowl and add salt.
- Salt: to taste
7
Season with pepper to taste.
- Ground black pepper: to taste
8
Add khmeli-suneli.
- Khmeli-suneli: to taste
9
Wash the parsley and chop it finely.
- Parsley: 1 bunch
10
Mix everything thoroughly.
11
Put everything in a baking bag, tightly seal the edges. Place in a preheated oven at 200 degrees and bake for 50 minutes. Do not puncture the bag.
12
Garnish with any greens before serving. Enjoy your meal!
- Fresh herbs: to taste
