Beef baked in a sleeve with potatoes and pepper
4 servings
90 minutes
Beef baked in a sleeve with potatoes and peppers is a classic dish of European cuisine that combines simplicity of preparation and rich flavor. Traditionally, baking in a sleeve preserves all the juices of the meat, making it incredibly tender. Potatoes infused with the aromas of meat, sour cream, and herbs become soft and flavorful. Red sweet pepper adds vibrant color accents and a hint of sweetness that harmoniously complements the taste of beef. This dish is often prepared for family dinners or festive gatherings due to its heartiness and versatility. It can be served with greens and fresh vegetables, while sour cream sauce adds a special creamy softness to the dish. Beef in a sleeve offers a cozy home flavor that brings warmth and pleasure to everyone who tries it.
1
Wash the beef and let it drain, then cut into cubes.
- Boneless beef: 500 g
2
Cut the potatoes into cubes slightly smaller than the beef cubes, and cut the peppers accordingly.
- Potato: 5 piece
- Red sweet pepper: 2 pieces
3
Mix beef, potatoes, and pepper in a container. Add salt and spices to taste; I add Provencal herbs.
- Boneless beef: 500 g
- Potato: 5 piece
- Red sweet pepper: 2 pieces
4
Place the resulting mixture in a baking sleeve, add 5 tablespoons of sour cream on top, and send it to an oven preheated to 180 degrees for an hour.
- Sour cream: 5 tablespoon
5
After an hour, cut the sleeve and let it bake for another 15 minutes, checking the readiness of the potatoes.
