Baked Potatoes with Onions and Cheese
6 servings
30 minutes
Oven-baked potatoes with onions and cheese is a cozy dish of Russian cuisine that warms with its rich taste and aroma. Simple ingredients—potatoes, onions, and cheese—combine harmoniously. The recipe has deep roots in traditional Russian cuisine and is perfect for family dinners or festive gatherings.
Calories96.4kcal
Proteins2.6grams
Fats0.4grams
Carbohydrates22.3grams
1
Cut the potatoes and onions into circles.
- Potato: 6 pieces
- Onion: 2 pieces
2
Grease the baking tray with vegetable oil and place the potatoes with onions in it (the onion can be chopped in advance and soaked in vinegar for 20 minutes).
- Potato: 6 pieces
- Onion: 2 pieces
3
Mix mayonnaise with spices. Coat the potatoes.
- Mayonnaise: to taste
- Spices: to taste
4
Put it in the oven. When the potatoes are almost ready, sprinkle with grated cheese.
- Cheese: to taste
