Meat with potatoes, onions and cheese
6 servings
90 minutes
Meat with potatoes, onions, and cheese is a classic dish of European cuisine that combines heartiness, aroma, and rich flavor. Its origins lie in home cooking where the combination of meat and potatoes has always symbolized comfort and a hearty dinner. Tender pieces of meat, pounded and infused with spices beforehand, gain special juiciness when baked. Onion rings add a light spiciness while potatoes provide softness and richness. The finishing touch is delicate mozzarella that forms a golden crust, while mayonnaise adds extra creaminess and flavor richness. This dish is perfect for family dinners or festive gatherings, delighting with its simplicity and amazing harmony of ingredients.
1
Cut the meat into large pieces. Pound it with a mallet in a plastic bag.
- Meat: 1 kg
2
Rub the meat with spices and salt. Let it rest for 30 minutes. Preheat the baking tray in the oven for 30 minutes.
- Condiments and seasonings: to taste
- Meat: 1 kg
3
Then place the pieces of meat on the baking tray.
4
Place sliced onions and salted on top of the meat.
- Onion: 4 heads
5
Place the sliced potatoes on top.
- Potato: 6 pieces
6
Sprinkle grated cheese on top.
- Mozzarella cheese: 500 g
7
Top everything with mayonnaise and simmer for 1 hour.
- Mayonnaise: 500 g
