French meat with potatoes, tomatoes and cheese
4 servings
50 minutes
French-style meat with potatoes, tomatoes, and cheese is a refined dish that combines the tenderness of baked pork, the softness of potatoes, and the juiciness of tomatoes topped with a golden crust of melted cheese. Despite its name, it gained popularity in post-Soviet countries and became a classic of home cooking. Mayonnaise adds a creamy texture while onions provide a spicy note. This dish is perfect for festive tables or family dinners, impressing with its appetizing appearance and rich flavor. The baked ingredients merge into a harmonious combination where each detail plays its role in creating a perfect gastronomic symphony.
1
Slice the pork thinly and pound it. Prepare a baking tray, line it with parchment paper, and place the pork on it. Season with salt and pepper, and lightly coat with mayonnaise.
- Pork: 300 g
- Salt: to taste
- Ground black pepper: to taste
- Mayonnaise: 150 g
2
Place sliced potatoes on top of the pork. Salt and spread with mayonnaise.
- Potato: 5 piece
- Salt: to taste
- Mayonnaise: 150 g
3
Next, place the sliced onion rings on the potatoes.
- Onion: 1 piece
4
Slice the tomatoes into circles and place them on the onions, sprinkle with salt and spread with mayonnaise.
- Tomatoes: 2 pieces
- Salt: to taste
- Mayonnaise: 150 g
5
Place the baking tray in the oven at 200 degrees for 45-50 minutes.
6
When ready, take out the baking tray, generously sprinkle the dish with grated cheese, and put it back in the oven until the cheese melts.
- Cheese: 200 g
