French-style potatoes with meat
6 servings
50 minutes
Potatoes with meat French style is a fragrant and hearty dish inspired by French cuisine but popular in many countries. Its roots trace back to traditional methods of roasting meat with vegetables typical of French regions. Tender pieces of pork baked under a golden cheese crust combine with soft potatoes and caramelized onions, creating a rich flavor and appetizing texture. Baked mayonnaise adds creamy richness, while spices provide depth of aroma. The dish is perfect for festive gatherings or cozy family dinners, offering warmth and pleasure. Its simplicity makes it accessible even for culinary beginners, while the variety of ingredients allows for experimentation with different types of meat and cheeses to create new gastronomic combinations.
1
Cut the meat into pieces about 2 cm thick.
- Pork: 400 g
2
Peel the potatoes and slice them into 3-4 mm thick pieces.
- Potato: 6 pieces
3
Slice the onion into rings, about 3-4 mm thick.
- Onion: 3 heads
4
Grease the baking dish with sunflower oil, layer half of the meat, then half of the onion rings, season with salt and pepper (I use a pepper mix for meat dishes). Next, layer the potatoes to cover the entire surface in one layer.
- Vegetable oil: 1 tablespoon
- Pork: 400 g
- Onion: 3 heads
- Spices: to taste
- Potato: 6 pieces
5
Then - a second layer of potatoes, generously spread with mayonnaise and sprinkled with cheese grated on a coarse grater.
- Potato: 6 pieces
- Mayonnaise: 400 g
- Cheese: 250 g
6
Send to the preheated oven for 40–50 minutes.
