Pork with potatoes, baked under cheese in a frying pan "French style"
2 servings
40 minutes
Pork with potatoes baked under cheese in a 'French style' skillet is a dish inspired by the elegance of French cuisine but adapted for home cooking. Tender pieces of pork are fried to a golden crust and infused with the aromas of garlic and onion, while golden potatoes add heartiness. The finishing touch is a layer of juicy tomatoes and melted cheese that makes the dish particularly appetizing. It is quick and easy to prepare, making it an ideal option for a cozy family dinner or gathering with friends. The harmony of flavors and aromas, complemented by fresh herbs, transforms ordinary ingredients into a culinary delight that can be served as a standalone dish or paired with a light salad.
1
Cut the pork (any meat can be used) into thin slices and quickly fry in a small amount of vegetable oil over high heat.
- Pork: 300 g
- Salt: to taste
- Ground black pepper: to taste
2
Add sliced potatoes. Fry for 10-15 minutes on high heat without a lid, stirring occasionally.
- Potato: 5 piece
3
We add onion and a bit of finely chopped or crushed garlic.
- Onion: 1 piece
- Garlic: 1 piece
4
We salt and pepper. Fry for another 5 minutes, stir, salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
5
When the potatoes are almost ready, place sliced tomatoes on top (add a little salt), sprinkle with grated cheese, and cover. Cook until the cheese melts! Garnish with greens and it's ready.
- Tomatoes: 3 pieces
- Salt: to taste
- Cheese: to taste
- Fresh herbs: to taste
