French-style pork in a frying pan
1 serving
20 minutes
French-style pork in a skillet is a refined dish that combines the tenderness of meat with the aromas of spicy sauces and fresh vegetables. It originates from French cuisine, where culinary masters appreciate the richness of flavors and the elegant combination of ingredients. Pork neck, fried to a golden crust, retains its juiciness thanks to a mustard-mayonnaise sauce. Leeks and arugula add freshness, while melted parmesan adds richness. Cherry tomatoes bring a slight acidity, and chili pepper adds a spicy kick. This dish is perfect for a cozy family dinner or a festive table where harmony of flavors and beautiful presentation are valued.
1
Combine mayonnaise and mustard in a bowl.
- Mayonnaise: 1 tablespoon
- Dijon mustard: 2 teaspoons
2
Slice the tomatoes and sprinkle with salt.
- Cherry tomatoes: 40 g
- Sea salt: to taste
3
Chop the arugula.
- Rocket (arugula): 5 g
4
Slice the leek into rings.
- Leek: 10 g
5
Slice the cheese into thin slices.
- Parmesan (Parmigiano Reggiano): 20 g
6
Place the pork neck in heated oil in the frying pan. Fry for 3-4 minutes on high heat. Add salt.
- Pork neck (collar): 150 g
- Olive oil: 1 tablespoon
- Sea salt: to taste
7
Flip and fry for about 3 more minutes.
8
Reduce the heat, cover with a lid, and simmer for 2-3 minutes.
9
Add pepper.
- Ground black pepper: to taste
10
Spread with mustard-mayonnaise sauce, then top with leeks.
- Mayonnaise: 1 tablespoon
- Dijon mustard: 2 teaspoons
- Leek: 10 g
11
Then place the tomatoes and arugula.
- Cherry tomatoes: 40 g
- Rocket (arugula): 5 g
12
Place cheese on top and season with chili flakes. Cover with a lid and simmer for 3-5 minutes until the cheese melts.
- Parmesan (Parmigiano Reggiano): 20 g
- Chili flakes: pinch
13
Transfer to a plate and serve.
