French meat with potatoes and mushrooms
6 servings
90 minutes
French-style meat with potatoes and mushrooms is a refined dish rooted in French culinary traditions, though its interpretation is widely spread in Slavic countries. Tender pieces of pork are combined with aromatic champignons, sweet onions, and a golden crust of baked cheese. Potatoes add heartiness to the dish, while mayonnaise makes it juicy and rich. This recipe is perfect for a festive table or a cozy family dinner. The dish has a rich flavor and appetizing aroma, especially when paired with herbs or a glass of red wine. Its simplicity makes it accessible even for novice cooks, while the harmonious combination of ingredients is truly unforgettable.
1
Peel the potatoes and slice them into rounds. Cut the meat (lamb can be used) into pieces and tenderize. Slice the onion into rings, chop the mushrooms finely, and grate the cheese.
- Potato: 10 pieces
- Pork: 800 g
- Onion: 800 g
- Button mushrooms: 300 g
- Cheese: 800 g
2
Place the prepared ingredients on a baking sheet in the following order: potatoes, meat, onions, mushrooms. Sprinkle everything with cheese, pour with mayonnaise, put in a preheated oven, and bake until a golden crust forms.
- Potato: 10 pieces
- Pork: 800 g
- Onion: 800 g
- Button mushrooms: 300 g
- Cheese: 800 g
- Mayonnaise: 250 g
