Sicilian Hot Chocolate
4 servings
30 minutes
Sicilian hot chocolate is a true delight for lovers of rich flavor. This dessert originates from sunny Sicily, where chocolate is valued for its depth and velvety texture. Made without milk, it turns out thick and rich, perfect as a standalone treat. Bitter chocolate melted in water reveals the full flavor of cocoa beans, while gentle whipping adds tenderness. It is served with biscuits that can be dipped into the warm chocolate, enhancing the pleasure. Sicilians love to enjoy this drink on cool evenings, immersing themselves in an atmosphere of coziness and tradition. It’s the perfect way to indulge yourself or surprise guests with genuine Italian warmth and taste.
1
Prepare all the ingredients.
- Dark chocolate: 100 g
- Water: 1.5 glass
- Sponge fingers / sponge biscuits: 8 pieces
2
Break the chocolate into pieces and melt it in water over low heat.
- Dark chocolate: 100 g
- Water: 1.5 glass
3
Remove from heat and let the mixture sit for 10 minutes.
4
Heat again and whip with a mixer or by hand.
5
Pour into cups and serve with biscuits for dipping in chocolate, or you can eat the chocolate with spoons.
- Sponge fingers / sponge biscuits: 8 pieces
