Sangria
6 servings
20 minutes
The most popular Spanish cocktail - refreshing in the heat and not too intoxicating. If someone is not feeling hot right now, you can just practice
1
In a small saucepan, mix sugar, cinnamon, cloves, and water. Place on heat and bring to a boil; once the sugar dissolves, remove the spiced syrup from heat.
- Sugar: 60 g
- Cinnamon sticks: 1 piece
- Cloves: 3 pieces
- Water: 100 ml
2
Cut the peach into cubes.
- Peaches: 1 piece
3
Slice the lemon into rings.
- Lemon: 1 piece
4
Peel and finely chop 1 orange.
- Oranges: 2 pieces
5
Cut the apples into cubes.
- Apple: 1 piece
6
Strain the syrup through a sieve into a large mixing bowl and add the juice of one orange.
- Oranges: 2 pieces
7
Add chopped fruits to the syrup.
- Peaches: 1 piece
- Apple: 1 piece
- Lemon: 1 piece
8
Pour wine and brandy over the fruits and mix.
- Dry red wine: 750 ml
- Brandy: 125 ml
9
Cover with film and refrigerate for at least 2 hours to let the fruits impart their flavors to the wine.
10
Add sparkling water and ice cubes to the sangria before serving.
- Sparkling water: 250 ml
- Ice: to taste
