Raspberry Latte
1 serving
15 minutes
The recipe was shared with us by Yulia Tokmeninova, head barista at Dizengof 99.
Calories170kcal
Proteins5.1grams
Fats5.6grams
Carbohydrates24.7grams
1
Combine raspberries (fresh or frozen) with water, add sugar, bring to a boil over heat. Blend it. The syrup is ready.
- Raspberry: 30 g
- Water: 30 ml
- Sugar: 15 g
2
Fill a full glass with ice.
3
Pour espresso, syrup, and milk over ice.
- Espresso: 18 ml
- Milk: 150 ml
