Iced Latte Banana Caramel
1 serving
15 minutes
Iced Latte Banana Caramel is a delicate and refreshing blend of classic Italian latte and fruity-caramel sweetness. This drink transports you to sunny Italy, where coffee culture is an art. The rich espresso flavor harmoniously intertwines with the creaminess of milk, while 'Caramel' and 'Green Banana' syrups add sweet, creamy, and fruity notes. Ice makes the drink invigorating and perfect for a hot day. This latte not only quenches thirst but also offers a unique gastronomic experience, turning each sip into pleasure. Ideal for morning awakening or as a stylish dessert drink that brings comfort and sophistication to every moment.
1
Fill the glass of required volume with ice up to 3/4.
2
Add the appropriate amount of Banana and Caramel syrups to the glass over the ice.
- Caramel syrup: 10 teaspoons
- Green banana syrup: 10 ml
3
Pour cold milk into the glass over the ice and syrup, leaving at least 2 cm from the edge for the necessary amount of espresso and 1 cm of foam.
- Milk: 115 ml
4
Froth the milk. Add 1 cm of milk foam to the glass of milk.
- Milk: 115 ml
5
Prepare a portion of espresso.
- Double espresso (doppio): 30 ml
6
Add the appropriate amount of espresso on top of the milk.
- Double espresso (doppio): 30 ml
