Coffee latte with halva
1 serving
15 minutes
Halva latte is a refined combination of traditional European coffee and Eastern sweet delicacy. This drink blends the rich flavor of freshly brewed coffee with the creamy tenderness of milk and the airy sweetness of halva. Honey adds a subtle caramel note, enhancing the depth of flavor. Historically, halva was widely used in Eastern countries as a symbol of abundance and hospitality, while latte has become an integral part of many Europeans' morning rituals. This drink is perfect for a cozy breakfast or evening relaxation, creating an atmosphere of warmth and enjoyment. It captivates with its originality and richness of flavor nuances, while the delicate foam makes it especially appealing. Garnishing the cup with halva crumbs adds an extra touch of Eastern charm to savor every sip of this exquisite treat.
1
Brew coffee.
- Freshly brewed coffee: 100 ml
2
In a blender, whip 150 ml of milk and halva into a homogeneous liquid. Pour into a saucepan, add honey, and bring it almost to a boil while constantly whisking the milk. Remove from heat.
- Whole milk (3.2%): 200 ml
- Halva: 50 g
- Honey: 1 teaspoon
3
Froth the remaining milk using a cappuccino maker or French press.
- Whole milk (3.2%): 200 ml
4
Make a latte: pour coffee into a deep glass first, then milk, and carefully add foam on top. Serve immediately, garnished with a small amount of crushed halva.
- Freshly brewed coffee: 100 ml
- Whole milk (3.2%): 200 ml
- Halva: 50 g
